Restaurant design in Ilion. The owners of an already successful restaurant in Peristeri approached us to bring to life, together, the “Paradosiako Serron” restaurant, a fresh and innovative idea. Together we designed a restaurant that offers a fresh take on souvlaki.

They shared with us the concept of a grill house unlike any other, sourcing only exceptional-quality meat from organic farms in Serres, and serving it to its customers cooked with the same attention and care.

So we took on the challenge of creating a space that could match this approach. We married quality with familiarity and tradition with modernity, aiming to capture the restaurant’s concept precisely in the space.

The owners were very pleased with the initial mood board. So, in very few square metres, we designed a clean, contemporary and refined space, while discreetly incorporating traditional elements reminiscent of an old traditional butcher’s shop.

At the same time, we also created the branding, applying the logo to the sign, bags and more, making sure it ties in harmoniously with the space and the concept.